Originally Posted by
ILuvParis
Had Roy's chocolate souffle again last night. My partner had insisted that Merriman's chocolate purse (phyllo dough shaped like a purse (and baked?) with molten chocolate inside) was better. After last evening, he agreed with me.
I've made
Roy's souffle at home with great results.
And because its not in my nature to ever cook a recipe without fussing with it
~put a few pieces candied ginger and the sugar into a food processor and grind it up before adding to the recipe
~add a Tbs or so of gingerbread spice
~ add 1 Tbs cinnamon, 1 tsp chili powder, and a sprinkle of cayenne