Originally Posted by
agjil
I actually had this skewer dish a few days ago, and I'm not sure if the sauce was real bulgogi sauce.

It tasted a bit differently from the actual bulgogi dishes I have from times to times.
Similar to the "bulgogi" beef I had on my SFO-ICN flight a month ago. Did not taste at all like the bulgogi I get in Seoul restaurants, but more like a teriyaki glaze.