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Old Apr 17, 2013 | 4:00 pm
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Gaucho100K
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Originally Posted by slawecki
i have some 89's or 90's of mouton and latour. i wonder if they are ready??? drop by the next time you are in usa, and we will try them.
If they are ready.....?

If I were you, I would suggest you check on the exact vintage(s) and start drinking sooner rather than later. I am not of the opinion that all vintages of the best French Juice will be at its prime after 20+ years..... then again, what the heck do I know....?
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