Before I knew it, I was gently woken up by a Korean stewardess and offered a hot towel to refresh myself before the start of the second meal service. We were barely 2hrs away from landing.




Along the coast of Russia.




For the second meal, service started from the rear of Business Class. Again, tables were laid and I had an orange juice to go along.




To start, we had a Marinated scallops and grilled vegetables salad, with lemon thyme vinaigrette.




Soft roll and breadstick.




For the mains, both of us had booked-the-cook. My partner had the Crab cake with broccoli, baby carrots, fresh asparagus, and roasted potato wedges, which was rather tasty! Having no high expectations, we were surprised that the crab cake contained lots of crab meat!




I chose the Jumbo shrimps in Thai red curry sauce with assorted vegetables and fried rice noodles, which was equally nice and not too filling.




Dessert was a Mango creme brulee, which was too rich and filling for our liking. A few mouthfuls and we returned the rest back.




An Earl grey to end the meal.




View of the forward small Business cabin, the cabin to be if flying J on the B773ER.




Due to weak headwinds, our arrival time was more than an hour earlier than scheduled! Also 1hr less for me to enjoy the seat...Soon, we were preparing for landing and my seat was made upright.




Over the mountains of South Korea.