I had the Korean choice, Saewu jjim. It was stated as a "Korean style prawn in spicy sauce, jap chae, steamed rice. With soup and Kimchi on the side".




It tasted better than it looks. Prawns were fresh and huge, but the sauce was rather spicy.




Kimchi was very spicy though.




Soup was a miso soup.




After mains were cleared, dessert was offered, with a choice of either Chocolate ice cream with berry compote, or the Rhubarb and raspberry crumble with vanilla sauce. As we had earlier had our fill of Haagen Daz in the lounge, both of us went for the crumble, which also looked more appealing.




It was delicious!




Cheeses and fruits up next, served from a trolley.




As the fruits offered were only large boring whole fruits such as apples, pears and oranges (I can't possibly finish an entire apple after all the food), I only stuck to the cheeses, with some additional grapes thrown in as well. The cheese selection is not bad.




Some Spanish red from First Class to try? Sure!




Ending with a Paris-Singapore tea and pralines.




A bottle of water was also offered to each of us.




Service by the Korean stewardesses and female IFS on my aisle was rather good. I was addressed by name throughout and my glasses were constantly topped up, plates cleared promptly and requests attended to promptly. Guess more of a SQ-service with a bit of Asiana/Korean Air touch.

It seemed very cold out there...