What is on the menu today?




Lunch menu. Spot the "error"? (Hint: The cheeses section)




Refreshments and Light Meal.




Dinner for the Incheon to Singapore sector, which ! would not partake in. Again, same "error".




Champagnes and wines.






Cocktails and spirits.




Coffees and teas.




For post takeoff drink, I had the cocktail Jubilee Lining, which was served with some mixed nuts. No satays are served on flights originating from USA.




Lunch was served next. Table was laid out and I ordered a Californian white to go along.




Got a warm garlic bread and breadstick from the bread basket offering.




Marinated salmon with mesclun and vegetables
Sweet mustard dill dressing




Braised chicken breast in tomato-rosemary vegetable stew, fingerling potatoes. A creation by Alfred Portale of Gotham Bar & Grill, New York.
My partner had this. It was ok, but not really that fantastic.