Originally Posted by
bocastephen
Originally Posted by
cranky1K
Lunch
Tamale-filled Breast of Chicken
Creamy corn sauce, grilled yucca and tomatoes
Grilled Salmon with Lump Crabmeat
Buerre blanc sauce, barley with vegetables,
collard greens and tomatoes
I would actually be torn between these two options - but why no Asian or Korean dish on the ICN flight? Would it kill them to add a bulgogi option instead of that ridiculous Mama Celeste-quality pasta bowl?
Ummm...the first thing listed on the menu
cranky1K posted was:
Originally Posted by
cranky1K
Lunch
Main Course
Skewered beef and vegetables
Bulgogi sauce, baby bok choy and steamed rice