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Thread: 2013 Let's Eat - International GlobalFirst, BusinessFirst, & Business Class
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Old Apr 11, 2013 | 7:12 pm
  #256  
bocastephen
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Originally Posted by cranky1K
Lunch...

Tamale-filled Breast of Chicken
Creamy corn sauce, grilled yucca and tomatoes

Grilled Salmon with Lump Crabmeat
Buerre blanc sauce, barley with vegetables,
collard greens and tomatoes ...
I would actually be torn between these two options - but why no Asian or Korean dish on the ICN flight? Would it kill them to add a bulgogi option instead of that ridiculous Mama Celeste-quality pasta bowl?
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