I use a 1996-vintage Breadman that won't die, so no, but I've been looking at the fancy dual-paddle Zojirushis, and I expect one of these days I'll get one... when the Breadman goes if not sooner.

I'm too lazy to do anything that doesn't bake in the machine, but it's still way better than anything that comes in a plastic bag, and it's more convenient than running by a bakery.

I found a set of directions that had me do a starter (I guess like the poolish?) the night before running on the dough cycle, very wet - makes quite a difference in the flavor.