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Old Apr 4, 2013 | 3:21 pm
  #27  
cubbie
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Join Date: Feb 2004
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Originally Posted by mumha abu
I got this recipe a few years ago off the TV, I think it is a Darina Allen( brilliant Irish Chef / teacher) recipe.

560g/1¼ lbs Brown wholemeal flour
560g/1¼ lbs plain white flour
2 rounded tsps of salt
2 rounded tsps of bread soda(bicarbonate of soda)
750-900ml /1¼-1½ pints of sour milk or buttermilk.

You should be able to shape this into a 6 inch round shape.
You won't have any problems with leftovers.
Enjoy !!
Thank you!
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