FlyerTalk Forums - View Single Post - Does anyone else regularly (often) bake or even think about bread any more?
Old Apr 2, 2013 | 6:57 pm
  #24  
cordelli
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Join Date: Feb 2000
Location: Easton, CT, USA
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Originally Posted by RCyyz
You can put the machine on timer mode if you want, but I prefer not to as some of my recipes use milk instead of water and I'd rather not leave the mixture sitting in the machine for too long.
You can try powdered milk, put it on top so it doesn't get to the water until the machine kicks in. No chance of it going sour on you, and you may not be able to tell the difference in the finished product.
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