Great to see this thread! I have taken a few courses from Bread Beckers in GA http://www.breadbeckers.com/. It's my passion. Amazing. They are focused on going back to Biblical grains and milling one's own grains. I have a WonderMill and have been making breads for the past month with freshly ground hard white/red wheat, buckwheat, millet, rye, etc. You can take video classes if you don't live close by. My best friend and I did a taste test. Freshly ground really does taste better.