Dinner
Cucumber, capsicum and corn chat

Wok-seared haddock with premium light soy sauce, steamed jasmine rice, jade melon with red medlar seeds and garlic
or
Tandoori spiced chicken with basmati rice and pea masala served with Indian style spicy pickles and yoghurt
or
(Veg) Charminar cottage cheese with cumin basmati rice and herb potato masala

Red bean mousse cake

Tea and Coffee