I've been making much more bread these days now that I have a bread machine to do the kneading for me, as I'm rather wimpy (and impatient). I use it for variations of the very soft and fluffy breads, and yesterday for hot cross buns. For a reliably crusty boule I do the no-knead Le Creuset version that's been really popular since the mid-aughts, although we have an amazing bread maker in Honolulu now so I don't bother so much with it.