Originally Posted by
tdng
I happened to have the same main course flying back from Miami on Saturday night. It was tender and juicy. It was probably one of the best meals I have had whilst in the air.
Above all, it shows how storage and preparation of the same meal can affect things so much.
That's interesting. I don't really know enough about the behind-the-scenes mechanics, but if the food originated in London and was not properly sealed that could account for the desiccation. There wasn't really enough time to have done it solely with an oven.