Malaysian Airlines Business Class
March 2013
MH 131
Kuala Lumpur to Auckland
Dinner
Appetizer
Malaysian Satay
Our Award-winning grilled chicken and beef skewers with peanut sauce and traditional accompaniments
Seared Peppered Tuna Loin
With fresh mango, lime and horseradish cream sauce
Bakery Selection
With unsalted butter or extra virgin olive oil with balsamic vinegar on request
Main Course
Braised Beef Rib in Gravy
With garlic mashed potatoes, roasted vegetables and glazed apple
Or
Chicken Biryani
With biryani rice and turmeric mixed vegetables
Or
Braised Lamb Cutlet Chinese Style
Braised lamb with garlic, ginger, onion in soya and oyster sauce with garlic fried rice, baby kailan and carrot
Or
Pan Fried Silver Cod
With saffron potatoes, seasonal vegetables and basil cream sauce
Dessert
Rhubarb and Apple Crumble with crème anglaise
Fresh Fruits
Gourmet Coffee and Tea
Breakfast
Starters
Health Drink
Fruit Juice
Fresh Fruits
Muesli
With your choice of fresh or low-fat milk
Bakery Selection
With butter or preserves
Main Course
Scrambled egg
With chicken sausage, anna potato, grilled tomato, and grated cheddar cheese
Or
Malaysian Favorites
Nasi Lemak
A traditional Malaysian favorite, rice cooked in coconut milk served with spicy ikan bilis and prawn sambal, and traditional accompaniments
Or
Mixed Grill
Beef fillet tornado, lamb cutlet and grilled chicken with lyonnaise potatoes, tomato and creamy mushroom sauce
Or
Banana Pancakes
With mixed berries compote and maple syrup
Gourmet Coffee and Tea
MH 131 KUALA LUMPUR to AUCKLAND 0131D4G.MOB