Dinner
Chicken, sweet corn and Pommery mustard salad

Sauteed haddock with sa cha sauce, steam jasmine rice and jade melon with red medlar seeds and garlic
or
Grilled Australian prime beef tenderloin with ratatouille, mash parsnip with garlic thyme and French beans
or
Spinach and saffron tortellini with tomato roasted pepper sauce and olive concase

Haagen Dazs Ice cream

Tea and Coffee

Brunch
Fresh seasonal fruit

Fruit yoghurt

Smoked salmon egg souffle with Hollandaise sauce, streaky bacon, potatoes wedges, sauteed spinach and cherry tomoto
or
Congee with dried bonito fish, peanuts and chicken

Croissant with fruit preserve and butter

Tea and Coffee

Snacks
Cup noodle and assorted snacks are available throughout the flight

Sprits and Aperitifs
Chivas Regal 12 years old
Johnnie Walker Black Label
Congnac
Vodka
Gin
Rum
Campari

Wines
Germany white wine
Mosel Riesling Feinherb 2011

French red wine
Dourthe Beau - Mayne Bordeaux 2010

Beer

Non-alcoholic Beverages
Soft drinks, juices, tea / coffee

Again as on the outbound flight, the mid-flight snacks were in very short supply and were all gone very quickly.