CX104 MEL-HKG Jan 2013
Lunch
Smoked salmon waldorf
Seared lamb chops with fennel puree, cavolo nero and kipfler potatoes
or
Paper wrapped chicken, chicken rice, pak choy and carrots
or
Ricotta and spinach ravioli with tomato, green live salsa, broccolini and Grana Padano
Chocolate brownie
Tea and Coffee
Refreshment]Fresh seasonal fruit
Stir-fried pork with shiitake mushroom, choy sum and Hokkien noodles
or
Corn beef panini with cheese and corn relish
Weiss mango ice cream sherbet bar
Tea and coffee
104/194-4139/4140W <N-J/13>