CX105 HKG-MEL Jan 13
Brunch
Seasonal fresh fruit
Fruit yoghurt
Onion and Bacon frittata with hash brown, Cumberland sausage, mushroom and grilled tomato
or
Sliced beef congee
Croissant with fruit preserve and butter
Tea and Coffee
Dinner
Caeser salad with chicken
* Beef braised in onion and dark soya sauce, steamed jasmine rice, broccoli with garlic and ginger
or
Feta and spinach stuffed chicken breast, creamy polenta, asparagus and marinated capsicum
or
% Wild mushroom and ricotta cheese agnolotti with tomato concasse and cherry tomato
Haagen Dazs Ice Cream
Tea and Coffee
* CX Signature Chinese Dish
% vegetarian choice
Last edited by zzz997; Mar 27, 2013 at 4:12 am