Originally Posted by
eturowski
One of the problems is
swine fever, a porcine virus which persists for months in cured, uncooked meats (i.e., salami).
I am glad our CBP does a good job of excluding food products like this. Agriculture is one of the few truly "home-grown" industries left in the US.
Thanks for that link; I was really curious and not enough time on my hands to do the digging.
And I agree with you - ag is pretty much all we've got left these days.