Originally Posted by nccarguy

Outgoing for breakfast was a choice of some type of egg dish or maple walnut french toast with fresh fruit and a biscuit. Return flight started with an appetizer of shrimp on a chipolte sauce and salad. Dinner was chicken stir fry (which was actually good) or penne with marinara sauce. Standard apple tart for desert. Wine and drinks were refreshed every 5 minutes. Service was excellent.