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Old Mar 19, 2013, 4:55 pm
  #191  
hilltopper
 
Join Date: Apr 2004
Location: Nairobi
Programs: LX, AZ, BA, LH, SA
Posts: 316
Originally Posted by MichielR
LX 139 HKG-ZRG March 2013

Taste of Switzerland, Chef Florian Trento, the Peninsula HK

First course
Green asparagus with parma ham

Main course
Roast beef tenderloin with herb crust, Pommery mustard sauce, gnocchi, glazed carrots
Cantonese egg noodles with prawns, salmon, mushrooms and fried egg tofu
Swiss spaetzle gratin with mushrooms, leek, roasted onions and Swiss Gruyere

Cheese
Selection of Swiss and international cheeses

Dessert
Chocolate pot-de-creme, caramelised orange
The beef main is exactly the same as the previous meal cycle... but it's a good one. Swiss must be one of the very few carriers to serve their beef rare as default.
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