Breakfast: Leftover slice of thin crust pizza topped with smoked salmon and proscuitto. Koi-kee almond biscuit. Mug of Darjeeling tea.

Lunch: Leftover spicy Chinese eggplant chicken stew over rice. Broccoli sauteed in garlic.

Afternoon tea: Papaya, snow-fungus, almond sweet soup. Assorted fresh moiji from Tokyo. Oolong tea.

Dinner: Cantonese pressed salt duck. Hairy gourd stuffed with pork and shitake. Cantonese herbal soup.

Evening snack: Malteser bunny. "Sow-Mei" Chinese white tea.