Originally Posted by nccarguy

Just got back from a CLT-SJU trip in F. I flew this route 4-5 times last year and I don't remember the food/food service being as good as this trip.

Outgoing for breakfast was a choice of some type of egg dish or maple walnut french toast with fresh fruit and a biscuit. Return flight started with an appetizer of shrimp on a chipolte sauce and salad. Dinner was chicken stir fry (which was actually good) or penne with marinara sauce. Standard apple tart for desert. Wine and drinks were refreshed every 5 minutes. Service was excellent.

I've read US Airways was updating first class meals. This is a good start for a "domestic" flight.