Originally Posted by
MiamiFlyer
Ah, smelt - haven't seen those in years. Friday nights half a century ago were always at Phil Schmidt's in Whiting - butter fried boned perch to die for back then, altho I heard it went downhill later.
Truluck's Monday night was $79 for AYCE - they call them mediums, but they are large mediums, perfectly cracked, served ice cold, good mustard sauce, OMG here we go again
Otherwise, just go for their happy hour - great stuff at a good price, and on Sunday, happy lasts all night long. Fantastic martini's as well, great with blue cheese olives.
So... which one is better Boca of the one in Lauderdale? It may be a mute point with the Miami herald running a story yesterday on how poor the fishing season for crabs actually is. Oh well I think Ill run to the bridge for some chubs tomorrow. I'd go today but with it being lent and all that place is gonna be jammed!!