Supper
Smoked salmon with marinated quinoa salad

Pan-seared Canadian AA beef tenderloin with porcini mushroom red wine demi glace, roasted finerling potatoes, grilled pepers and broccolini
or
Steamed chicken with Chinese sausage and mushrooms, steamed jasmine rice and stir-fried vegetables
or
Sun-dried tomato and oregano medaliogni with pesto cream sauce and sauteed peppers

Haagen Dazs Ice Cream

Tea and Coffee

Breakfast
Seasonal fresh fruit

Beef with fried rice noodle congee
or
Ham frittata with salsa, roasted red skin potatoes, streaky bacon and creamed spinach

Croissant with fruit preserve and butter

Tea and Coffee

Snacks
Cup noodles and assorted snacks are available throughout the flight

I had the beef and congee and they were both very good. However the mid-flight snacks are very limited in supply and are shared with regular economy. Only 100 cup noodles are loaded for each flight or a rough ratio of 1 per 3 passengers. I think CX is ridiculously cheap in this regard given that this is a 15-hours flight and there are 10-hours in between the first and last meals.

Also beware that there is no dedicated lavatory for Premium Economy. PE passengers use the regular economy lavatories.