Originally Posted by JDiver

FlyerTalker giblet, who went to serve as a Kiva Fellow in Cambodia for three months, has now been there nearly two years. But she travels, blogs, photograpsh, writes and is knowledgeable about Asian food, as demonstrated on her blog MyFatFace.com and in this CNN GO article on great places in Manila for street food (complete with locations and maps!)

Again this is street food, not proper gourmet food served in pricey restaurants; you won't find lechon baboy or even lumpia, adobo or kaldereta in her article, but you will indeed find balut, kwek kwek, silog and isaw on her list.