Breakfast: a Hong Kong "tea" egg, a quarter of a papaya, a sweet roll with coconut flakes from a HK bakery and mug of Darjeeling.
Did the sweet roll have a coconut cream filling, or was it just unctuously abbreviated with coconut flakes?
Either of those are among the rare purchases I'd make at a HK/Chinatown bakery (my usual go-to, at least when in HK, is called "wooden milk bread"). One place in San Francisco had what was called in English a "coconut volcano," which was the best version I've eaten up until now.