Breakfast: a Hong Kong "tea" egg, a quarter of a papaya, a sweet roll with coconut flakes from a HK bakery and mug of Darjeeling.

Lunch: HK-style beef and turnip stew lunchbox "set" with Chinese potato & tomato soup, HK-style hot tea with lemon from a random lunch-only place in a factory district.

Afternoon tea: Mango ceylon tea, HK egg custard tart (the traditional one with the savory flaky pastry).

Dinner: steamed pork dried-shitake salt fish patty, braised sugar snap peas and bamboo stuffed with fungus, fresh shitake, carrots and celery. All over steamed long grain rice.