Join Date: Sep 2011
Location: HKG/YVR/LAX
Programs: MPC GR, GC Jade, OZ DM, MVP GO, AA EXP, TK Elite, HH Diamond, Marriot Titanium, Hyatt Globalist
Posts: 242
CX888: HKG - YVR, 08 March 2013
Premium Economy Class Menu
March 2013
CX 888
Hong Kong To Vancouver
Supper
Chicken, corn and Pommery mustard salad
Sauteed haddock with sa cha sauce, steamed jasmine rice and jade melon with red medlar seeds and garlic
or
Grilled Australian prime beef tenderloin with ratatouille, mash parsnip with garlic thyme and French beans
or
Spinach and saffron tortellini with tomato roasted pepper sauce and olive concasse
Ice Cream
Tea and Coffee
Brunch
Fresh seasonal fruit
Fruit yoghurt
Smoked salmon egg soufflé with Hollandaise sauce, steaky bacon, potatoes wedges, sautéed spinach and cherry tomato
or
Congee with dried bonito fish, peanuts and chicken
Croissant with fruit preserve and butter
Tea and Coffee
Wine
Germany white wine
Mosel Riesling Feinherb 2011
French Red Wine
Dourthe Beau – Mayne Brodeaux 2010