Originally Posted by
Chinatrvl
Well, there won't be many locals going to this place - just as they won't write on TA. Looking at the photos on TA, it seems they don't even serve it the original Bavarian way (rather a "fusion" with Vienna Stelzn).
Airbräu at Flughafen also has good pork knuckles, btw, and is full of locals on the weekend.
I agree. Augustiner is much more original. Haxenbauer is tourists only.
Enjoy the day!