Originally Posted by
BuildingMyBento
I don't boycott 'em, I just think the usual dairy companies in China produce terrible milk. That's a benefit to being in the south often, getting the Kowloon Dairy brand. It's not great, but it's much more palatable IMO than Mengniu for instance.
UHT milk is pretty horrible, and all over europe too. Glad we don't just have UHT here in the US!
About cheese plates, the Raddison Blu Tianjin has a good one, along with real blue cheese dressing for the salads and very good swiss cheese in the quiche somehow I didn't get a picture of the cheese plate, maybe because we devoured it all so quickly!
In Dalian I also seem to be missing a picture of the cheese plate, but it was very good, and large at the Olive Garden (no not the US Chain, a mom and pop place in China, which has/had better food than the chain!)
So being that I don't have a picture of the cheese plate I will have to show the really tasty feta that was on the salad:
