Originally Posted by
BuildingMyBento
All in NYC
Dinner: A delicious omelette with mozzarella and onions, refried black beans, carrots, and deliriously garlicky garlic bread. That latter one is from the Fairway supermarkets.
I love the sweetness of onions in omelette but have never thought of mozzarella. Did you put it under a grill or put it in cold?
Might be an idea for me to try that with a sort of Spanish tortilla ie perhaps with some potato added and red pepper covered with lots of fried onion with the cheese on top and grilled.
What do you reckon?