All in NYC

Breakfast: Great Grains cereal, the standard issue type with pecans, raisins and dates, and the banana type.

Lunch: Snyder's (pretzels) butter snaps. Those could easily be a daily snack for me, with the right proportion of pretzel and "butter."
Also, an almond milk/kale/granola/spinach/banana concoction from a place called the Juice Generation. Fair dinkum? Yep.

Dinner: A delicious omelette with mozzarella and onions, refried black beans, carrots, and deliriously garlicky garlic bread. That latter one is from the Fairway supermarkets.

Dessert: A couple of peanut butter chocolate cookies from CVS. I taste a bit of cocoa butter, so they are good to go.