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Old Mar 10, 2013 | 12:26 am
  #19  
BuildingMyBento
formerly known as Tad's Broiled Steaks
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Originally Posted by Ceres
Dont know if this would count as it really isnt gourmet. Im a seafood and tiki bar freak so a couple times a year I'll run to the keys for stone crab season, and fritters though I make better ones myself. I get what we refer to as the trifecta ... Stone crab claws, smoked fish dip, and conch fritters.
No need for gourmand tastes in this thread! Who can savor a Philly cheesesteak or BBQ if an amuse bouche preceded those most informal of US staples?

That trifecta sounds good, but what's in the smoked fish dip?
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