Dont know if this would count as it really isnt gourmet. Im a seafood and tiki bar freak so a couple times a year I'll run to the keys for stone crab season, and fritters though I make better ones myself. I get what we refer to as the trifecta ... Stone crab claws, smoked fish dip, and conch fritters.

And yes, I'll take a heavy chilled Chopin vodka martini with blue cheese stuffed and a water back, every time !! But it's dry to the point where I don't even want the picture of the guy who invented vermouth in the same room as my drink.

So maybe since I drink martinis i'm not a foodie....And then I'll hit Joe's on my way back to the airport just to remember what life was like when it was at its best.