Originally Posted by
AKCuisine
A particular recent stand out meal for me was dinner at Le Cirque. I had the opportunity to dine at there during a recent trip to LAS. This New York City fine dining outpost is located in the Bellagio Hotel and Resort, and is one of the cornerstones of the hotel’s dining experiences. My expectations for the restaurant were quite high, but both the floor staff and kitchen fully delivered with an amazing meal and a very memorable evening.
Does the Vegas offshoot offer the signature "stove" dessert too?