Originally Posted by
ILuvParis
Maybe it's my imagination, but you can taste the nuttiness.
A new addition to my list: Butter mochi with a lilikoi glaze and Lappert's vanilla bean ice cream from the Dolphin on Kauai.
ILuvParis...we've finally found common ground!
There is a large difference IMHO, not only in flavor, but in texture. We just ate at bazaar at the SLS in SOBE and had it there as well...damn, that's one good pig!
