Another one was called “Antico Casterro”. This was the most expensive food I have had in Kyushyu for this time.
Homemade bread
You cannot see, but strawberry was wrapped in prosciutto (left) and kumquat lying beneath of pork terrine. Both were very nice combination.
White broad beans soup.
Pasta folded with cocoa powder served with venison sauce.
I could not help but eating both head & tail. Yum…
Slowly cooked pork. Very tender.
Everything was excellent!!
Now I feel like a posh oden. Anyone?