Originally Posted by
joshua362
More than likely it all comes out of the same kitchen and is going to be the same quality (good or lack there of). Did you see if the dishes were available on Room Service? Often they are, in my experiences, at a buck or two more PLUS the delivery charge nonsense...
I was just at a property that the restaurant kitchen is different than the room service kitchen. I don't know if that's the norm or the exception.
I wouldn't be happy if a hotel restaurant was closed at 8pm either. Even the small town I now live in the restaurants are open until 9pm
Cheers.