Originally Posted by
missydarlin
I love american-chinese restaurant almond chicken. It must be battered and deep fried with that chicken broth with a little bit of soy sauce gravy over the top.
Another true story - my wife and I lived in China for 2 years. She couldn't stand the local food (I loved it, mostly because the price was right).
When we went home after the first 12 months and she could have any of the hard-to-get-in-China foods we missed from the US, such as a nice juicy steak, desserts, baked goods, etc... she demanded Chinese food.
...yes I get there is a difference between real Chinese food and American Chinese, but really?