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Old Feb 23, 2013 | 3:59 pm
  #29  
formeraa
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Originally Posted by missydarlin
I love american-chinese restaurant almond chicken. It must be battered and deep fried with that chicken broth with a little bit of soy sauce gravy over the top.
OMG, I LOVE almond fried chicken. It's been my favorite "chinese" dish since I was four years old. And it's apparently more of Seattle/Pacific Northwest Chinese dish -- I've never been able to find it anywhere else in the country. Every time I come to Seattle, I must have my fix of almond chicken!!!
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