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Old Feb 20, 2013 | 12:56 pm
  #408  
uk1
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Join Date: Jan 2004
Location: UK
Posts: 11,968
That is a proper lunch! Envious.

This sounds boring ... but it was exactly required.

I made some lovely bread (80/20 white/wholemeal) some cave aged gruyere and a large tumbler of Torres 10 yar old (cheap) brandy.

My wife also loves my bread.
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