So food. As my first attempt was not successful, I was really looking forward this restaurant; Kisaku.
Their significant dish is sushi – Daito suhi. Originated Minami-Daito isaland. What is significant? Originally, they marinade a piece of Spanish mackerel sashimi (Sawara) into soy sauce based sauce before making sushi, and served with hot mustard, not wasabi. That means you do not need soy sauce to dip this dish.
To introduce local food to my friend, I opted to 3,500 yen (p/p) set menu. That was more than enough!!
From left: Peanut Jelly (Gee-mamee tofu), marinaded pork's earlobes (Mimi Gah) & lightly boiled shallots.
Their signature dish: Daito suhi & Matsuri sushi
Taro pancakes
Nemacystis decipiens tempra
Stir fried bitter melon, tofu & pork strips (Goya-champrue). One of the dishes you must try while you are in Okinawa.