Originally Posted by
BDA shorts
Great place for me to ask this--when I was younger I could eat garlic cloves whole and raw--just peel and chomp down on them. Nowadays I get a scorching pain going all the way down to, and possibly including, the stomach, and I feel quite sick. How can I prevent this?
Microwave them for 1 minute. Or, dip in olive oil and bake at 350 for 10 min.