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Old Feb 15, 2013 | 8:22 am
  #6  
gfunkdave
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I've been reading a few classic cocktail books (my favorite is How's Your Drink by Eric Felten) and pieced together a list of dry vermouths:

Vya
Dolin
Noilly Prat original Euro recipe

I have a bottle of Dolin in the fridge now, which I use for martinis. Noilly Prat before this. Don't know the difference.
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