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Thread: Vermouth recommendations
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Old Feb 14, 2013 | 9:47 pm
  #5  
whackyjacky
 
Join Date: Apr 2009
Location: Snooky
Posts: 2,507
Originally Posted by h15t0r1an
For white vermouth, Noilly Prat. Also good for adding a touch of, to sauces to go with fish.
Have to agree w/Noilly. So much better than the Italians. For red - it's gotta be Carpano Antica. Makes the best Negroni. LINK: http://www.thekitchn.com/vermouth-to...carpano-140596
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