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Vermouth recommendations
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Feb 14, 2013 | 3:52 pm
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GRALISTAIR
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Quote:
Originally Posted by
h15t0r1an
For white vermouth,
Noilly Prat.
Also good for adding a touch of, to sauces to go with fish.
I agree - but then I have not tried all these other varieties mentioned in the article. WOW - looking forward^
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