Did anyone catch this article about the trend in American vermouth: http://www.nytimes.com/2013/02/13/di...ing-goes.html/

I recently tried vermouth for the first time (I know) on a trip to San Diego. The restaurant makes it in-house (Monello) and I was hesitant to try it on the rocks, but I loved it!

I would love to hear what kinds of vermouth are your favorite.