Originally Posted by uszkanni

Slightly off topic, but just how big a burger (patty only) is "just right?" 1/3 lb? 1/2? 2x1/3 patties? more?

Assume whatever ratio of meat::accompaniments seems reasonable.

For me, 1/3-1/2 lb is just about right. I can get a good char without overcooking the middle and it leaves enough room on the bun for a large grilled portobello mushroom, peppers, etc., etc., etc.